Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Rice:
- Take 2 cups (*180ml cup) Short Grain Rice
- Make ready 20 g Butter *cut into small cubes
- Take 1/2-1 Carrot *finely grated
- Take Salt & Pepper
- Get 1/2 cup Frozen Peas *optional
Steps to make Carrot Rice:
- <Method 1> - Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain.
- Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required.
- <Method 2> - Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes.
- Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan.
So that is going to wrap it up with this special food carrot rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
