Coffee Monkey Bread
Coffee Monkey Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffee monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee Monkey Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coffee Monkey Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coffee monkey bread using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Monkey Bread:
  1. Take 160 grams Bread flour (I used the Haruyutaka brand blend)
  2. Get 40 grams Cake flour (Dolce)
  3. Take 20 grams Brown sugar
  4. Take 2 grams Salt
  5. Get 60 grams Homemade natural yeast starter
  6. Get 2 grams ○Instant coffee
  7. Get 100 grams ○Milk
  8. Get 30 grams ○Egg (Medium)
  9. Get 20 grams Unsalted butter
  10. Make ready Coffee Syrup:
  11. Prepare 30 grams Unsalted butter
  12. Get 30 grams Sudakito sugar
  13. Make ready 1 tbsp ●Water
  14. Get 2 grams ●Instant coffee
  15. Take 20 grams Almonds
  16. Make ready If using yeast:
  17. Take 2 grams Yeast
  18. Take 145 grams Milk
Steps to make Coffee Monkey Bread:
  1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
  2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
  3. Add in the almonds (I used diced almonds, but it can be any type of almonds).
  4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
  5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
  6. Melt the syrup again if it turns solid.
  7. Pour the remaining syrup over the dough balls.
  8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
  9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
  10. If necesary, cover with foil to avoid burning the top of the bread.
  11. 12 cm monkey bread. Small ones are cute, too.

So that is going to wrap it up for this special food coffee monkey bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!