Low-Calorie Chicken Razela
Low-Calorie Chicken Razela

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-calorie chicken razela. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-Calorie Chicken Razela is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-Calorie Chicken Razela is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Chicken Razela:
  1. Get 500 grams chicken cut into pieces
  2. Make ready 1 tbsp ginger garlic paste
  3. Make ready 1 tbsp+1 cup curd
  4. Take 2 tbsp ghee
  5. Take 1 bay leaf
  6. Make ready 3 cardamoms
  7. Take 1/2 inch cinnamon
  8. Take 6 black peppercorn
  9. Get 4 cloves
  10. Get 1 star anise
  11. Make ready 1 black cardamom
  12. Make ready 4 dried red chillies
  13. Get 1 cup onion paste
  14. Get 2 green chilies chopped
  15. Take 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
  16. Get 1 onion rings
  17. Prepare 1 tsp salt
  18. Make ready 1 drop mitha attar/sweet essence
  19. Prepare 1/2 tsp kewra water
  20. Take 1 pinch saffron soaked in 2 tbsp warm milk
Steps to make Low-Calorie Chicken Razela:
  1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
  2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
  3. Add onion paste and saute till oil seperates, then add green chillies.
  4. Add the chicken and saute until it changes the colour, around 10 mins.
  5. Add poppy melon paste and curd and mix in thoroughly.
  6. Cover with a lid and continue to cook for 10 minutes.
  7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
  8. Add attar, kewra water and saffron, mix well and switch off the flame.
  9. Serve hot.

So that is going to wrap it up with this exceptional food low-calorie chicken razela recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!