Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked crispy tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Crispy Tofu is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Crispy Tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked crispy tofu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crispy Tofu:
- Get 2 medium firm tofu
- Prepare Cooking oil
- Take COATING:
- Get Corn starch
- Prepare Almond Milk (or any milk)
- Make ready 1 cups panko breadcrumb
- Prepare 1/2 tsp salt
- Make ready 1/2 pepper
Instructions to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
So that is going to wrap it up for this special food baked crispy tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
