Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini and corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Zucchini And Corn is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sautéed Zucchini And Corn is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Prepare 2 tbsp Unsalted butter
  2. Make ready 1 large Leeks
  3. Take 1 medium Zucchini or yellow Squash
  4. Get 2 medium Ears corn
  5. Get 2 tbsp Heavy Cream
  6. Prepare 1/4 cup Chiffonade of basil
  7. Get 1 tbsp Lime juice
  8. Take Salt and pepper
Steps to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that is going to wrap this up for this special food sautéed zucchini and corn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!