Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milkcake by leftover ghee khoya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milkcake by Leftover Ghee khoya is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Milkcake by Leftover Ghee khoya is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Make ready 1 cup Leftover ghee mava
- Make ready 1 cup Milk
- Take 1/2 cup Sugar
- Prepare 1/4 cup Milk powder
- Make ready 1 tsp Elaichi powder
- Make ready As required Almonds to garnish
Instructions to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that’s going to wrap it up for this exceptional food milkcake by leftover ghee khoya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
