Grandma Olga's Scalloped Corn
Grandma Olga's Scalloped Corn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma olga's scalloped corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma Olga's Scalloped Corn is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grandma Olga's Scalloped Corn is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grandma Olga's Scalloped Corn:
  1. Take 1 can whole kernel corn with juice
  2. Prepare 1 can cream style corn
  3. Make ready 2 eggs beaten
  4. Prepare 1 cup sour cream
  5. Get 1/2 cup butter melted
  6. Take 1 (6 1/2 ounce) package corn muffin mix
  7. Prepare the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream
Steps to make Grandma Olga's Scalloped Corn:
  1. Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
  2. Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.

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