Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, air fryer pita margherita pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Air Fryer Pita Margherita Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Air Fryer Pita Margherita Pizza is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook air fryer pita margherita pizza using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Pita Margherita Pizza:
- Get Pita bread
- Take Olive oil
- Prepare Pizza sauce homemade or jarred. I like Muir Glen organic
- Take Optional extra seasoning -oregano, italian and pinch of salt
- Take Chopped garlic
- Take Chopped onion
- Make ready Torn Basil
- Take Mozzerella snack balls
- Prepare Sliced tomato
- Make ready Shredded cheese of choice
Steps to make Air Fryer Pita Margherita Pizza:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
So that’s going to wrap this up for this exceptional food air fryer pita margherita pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


