Egg And Bell Pepper Fried Rice
Egg And Bell Pepper Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg and bell pepper fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg And Bell Pepper Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg And Bell Pepper Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook egg and bell pepper fried rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg And Bell Pepper Fried Rice:
  1. Take 4 cup cooked rice
  2. Get 3 deseeded red chili pepper
  3. Prepare 3 deseded green chili pepper
  4. Get 2 large eggs
  5. Make ready seasoning
  6. Make ready 1 tbsp Worcestershire sauce
  7. Take 2 tbsp light soy sauce
  8. Make ready 1 tbsp dried italian herbs
  9. Make ready 1 tsp black pepper
  10. Make ready pounded paste
  11. Make ready 2 small shallot
  12. Prepare 3 clove garlic
  13. Get 2 tbsp oil
Instructions to make Egg And Bell Pepper Fried Rice:
  1. with oil in pan lighly brown pounded paste then add cooked white rice
  2. add dice deseded mix pepper then add eggs and fold rice over eggs and let it set for half minute
  3. add seasoning and fold another time rice over eggs and let it set another half a minute
  4. gently fold over for another minute till eggs are cooked then off heat and serve immediately

So that’s going to wrap this up for this exceptional food egg and bell pepper fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!