Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade mawa khoya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade mawa khoya is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade mawa khoya is something that I have loved my entire life.
Making khoya at home is very easy but it is time-consuming. Mawa or khoya is easily available in Learn how to make Homemade khoya or mawa recipe. This is very easy to make and require only.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade mawa khoya using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mawa khoya:
- Take 1/2 litre milk
- Get 1 cup Caster Sugar
- Take 2 tablespoon Ghee
- Take 1/2 teaspoon Cardamom powder
- Take pinch saffron
- Get 1 tsp Lime juice or vinegar to curdle milk
Many of us have doubt over market khoya and specially in festive season!! So why to play with health of our dear ones. Homemade Mawa is used at these places. It can be prepared very easily at home but it takes a Chikna Mawa is also called Daav ka Khoya.
Steps to make Homemade mawa khoya:
- Firstly boli the milk well then curdle it with dash of lime juice don’t stirr immediately give it 3-5 minutes then stirr & scrape the sides too
- Once it is curdled well then remove all the water now in a pan add the curdled milk then add in sugar, cardamom powder,strands of saffron let it cook for 10 minutes keep stirring make sure it’s not catching from the bottom
- While the sugar is dissolved gradually add the ghee stirr continues till the ghee separates then remove it in a greased plate after 20 minutes make any desired shapes garnish it with almonds & enjoy the delicious sweet from the comfort of our sweet home..!!
It is prepared like batii Mawa but is not reduced to that. Making khoya is not at all difficult, it is so easy to make. you just need full fat milk. Making unsweetened khoya is time consuming process. But, its worth making it as we can do many homemade khoya (Mawa) based desserts. Homemade Khoya doesn't have any additives or.
So that’s going to wrap this up for this exceptional food homemade mawa khoya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
