Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, taco bake (gluten-free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Bake (gluten-free) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taco Bake (gluten-free) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Bake (gluten-free):
- Prepare 1 1/2 cup gluten-free baking mix
- Prepare 1/2 cup Yellow cornmeal
- Prepare 1/2 cup cold water
- Take 1/2 cup butter, melted
- Take 1 lb ground beef
- Get 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Make ready 3/4 cup water
- Prepare 16 oz refried beans
- Prepare 1 1/2 cup shredded cheddar cheese
Steps to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
So that’s going to wrap it up with this special food taco bake (gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
