Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron skillet corn bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cast Iron Skillet Corn Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Prepare 1 1/4 cups coarsely ground cornmeal
- Get 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Take 1/3 cup whole milk
- Take 1 cup buttermilk
- Take 2 eggs
- Get 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap this up with this exceptional food cast iron skillet corn bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
