Qeema Piyaz
Qeema Piyaz

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, qeema piyaz. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Qeema Piyaz is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Qeema Piyaz is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Piyaz:
  1. Take 1/2 kg beef mince
  2. Take 1 onion (sliced) 3 onion (cut in to rings)total onion 4
  3. Prepare 2 tomato (sliced) 1 tomato big (cut in to ring)
  4. Get 1 tsp Ginger paste (full)
  5. Prepare 1 tsp garlic paste (full)
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tsp salt/ to taste
  8. Take 1 tsp white cumin
  9. Make ready 9,10 whole black pepper
  10. Prepare 2 green cardamom
  11. Make ready 2 green chilli
  12. Prepare 4 tbsp coriander leaves
  13. Prepare 1/4 cup oil
  14. Take 1/2 cup water
Instructions to make Qeema Piyaz:
  1. Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
  2. Mix it,and add mince and ginger garlic paste,and reduice the mince water,
  3. Now add sliced tomato,red chilli,and salt,
  4. Mix well,add water cover it and let it cook,for 10 mins,
  5. After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
  6. Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
  7. After 7 mins remove the cover,and mix well.
  8. Qeema Piyaz is ready,Try at your home and enjoy.

So that’s going to wrap it up with this special food qeema piyaz recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!