Khoya Kheer
Khoya Kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khoya kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khoya Kheer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Khoya Kheer is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khoya kheer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Kheer:
  1. Make ready 1.5 litre Milk
  2. Prepare 3/4 cup Rice (soaked for 4-5hrs)
  3. Take 2 green cardamons
  4. Prepare 6-8 tbsp Sugar
  5. Make ready 3 tbsp Condensed milk
  6. Take 1/4 cup Burfi/khoya
  7. Take 1 tbsp Kewra water
  8. Make ready Almonds and pistachios chopped:for garnish
  9. Take Chandi warq for garnish
Steps to make Khoya Kheer:
  1. Put milk to boil with cardamons.
  2. Once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
  3. Use hand whisk or hand blender to mix and blend the rice until rice are soft enough and blend well but some grainy texture remaining.
  4. Add sugar and condensed milk,adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
  5. Once the Kheer gets thick and nicely cooked add kewra water and dish out the Kheer.
  6. Garnish with nuts and chandi warq.
  7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 6tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste.

So that is going to wrap this up for this exceptional food khoya kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!