Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian friendly: cauliflower steak with romesco sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian friendly: cauliflower steak with romesco sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Get 1 cauliflower sliced
- Make ready Olive oil
- Prepare Romesco Sauce
- Prepare 1 onion sliced
- Make ready 1 red bell pepper
- Prepare 1 yellow bell pepper
- Get 2 cloves garlics
- Prepare 1 can plum tomatoes
- Prepare 2 tablespoons parsley
- Prepare 1 tablespoon smoked paprika
- Get Half lemon
- Prepare 1 pinch cayenne pepper
- Prepare Half cup of mixed nuts
Steps to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes.
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée.
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!
So that’s going to wrap this up for this special food vegetarian friendly: cauliflower steak with romesco sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
