Green Rice Soup
Green Rice Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green rice soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Rice Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Rice Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Rice Soup:
  1. Make ready 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Get *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Make ready 1 cup Cooked Short Grain Rice *firmly packed
  4. Prepare 1 Spring Onion *finely chopped, save some for topping
  5. Get 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Prepare 1/4 cup Edamame (Young Soy Beans)
  7. Make ready 1 tablespoon Soy Sauce
  8. Prepare 1/2 tablespoon Mirin
  9. Make ready Salt as required
  10. Take 1/2 teaspoon Grated Ginger
  11. Make ready 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Instructions to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

So that’s going to wrap this up with this exceptional food green rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!