Strawberry Lemon Tart
Strawberry Lemon Tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry lemon tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Citrus Dessert Easter Egg Lemon Sour Cream Strawberry Tart. In this video, you will see how to make a Strawberry Lemon Tart. Check out my channel for more Amazing Recipes.

Strawberry Lemon Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Strawberry Lemon Tart is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemon Tart:
  1. Make ready TART BASE:
  2. Prepare 250 g cake flour
  3. Get 125 g unsalted butter (cold, diced)
  4. Prepare 90 g icing sugar
  5. Take 1 egg (cold)
  6. Get 1 lemon zest
  7. Make ready 1/4 tsp salt
  8. Take LEMON FILLING:
  9. Prepare 4 eggs
  10. Prepare 115 caster sugar
  11. Get 1-2 lemons (zest and juice)
  12. Take 130 double cream (35%fat)
  13. Make ready OTHERS:
  14. Make ready Strawberry for topping

This strawberry tart recipe comes from the Sweet Laurel cookbook by Laurel Gallucci and Claire Thomas. This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone. MORE+ LESS You'll love this strawberry lemon tart if you like healthy desserts! This tart is a combination of almonds, lemons, strawberries, coconut oil, and honey.

Steps to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

The crust is sweetened with coconut sugar. Beat eggs with remaining sugar and lemon juice. Learn how to make Mini strawberry-lemon cheesecake tarts & see the Smartpoints value of this great recipe. I hope you love this gluten free strawberry lemon bakewell tart recipe as much as my family did." This bakewell tart "cake" is big and feeds a crowd! I will say there is a lot of butter in this tart, almost.

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