Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vermicelli in pork belly soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vermicelli In Pork Belly Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vermicelli In Pork Belly Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli In Pork Belly Soup:
- Get 30 bitesize Pork Belly
- Prepare 2 cup vermicelli
- Make ready 3 cup Choy sum vegetables
- Get 6 garlic & 6 shallot pounded
- Get 2 litter water
- Take 3 tbsp lights soy sauce
- Take 1 tsp salt
- Get Dash pepper
Steps to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
So that’s going to wrap this up for this special food vermicelli in pork belly soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
