Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi khoya lassi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Punjabi khoya lassi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Punjabi khoya lassi is something which I’ve loved my whole life.
Punjabi Khoya Lassi is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Punjabi Khoya Lassi is very famous, Basic & Easy to make recipe. Hello friends, Welcome back again to our channel In this video you will get to know how to make Khoya (MAWA) Wali Sweet Lassi Punjabi Style at home.
To get started with this particular recipe, we must prepare a few components. You can have punjabi khoya lassi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Punjabi khoya lassi:
- Make ready 1/2 kg fresh curd,
- Take 1/2 bowl powdered sugar,
- Get 20 Gram khova
- Get 1 TSP cardamom powder,
- Get 3-4 saffron threads
Read them and learn how to make Punjabi lassi. For the typical Indian sweet tooth, there is no other beverage incommensurable to Sweet Lassi on a hot, sultry day or after a spicy meal. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
Steps to make Punjabi khoya lassi:
- Take a big bowl and transfer the curd in it.add sugar powder.with the help of jharni(wooden whisk) whisk it.
- Keep a side.take khova,add 1 TSP sugar powder in it mix it well.use little bit khova and make 4 small ball and keep the rest a side for later use.add 2 balls of khova in each lassi glass. Sprinkle rest of the khova, saffron threads and cardamom powder on lassi.now ready to serve Panjabi lassi.
In Punjab,Sweet Lassi is prepared very thick and is topped with white butter or malai and is served in tall glasses. One glass of lassi is good enough to fill your tummy and can skip a meal easily. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Kachi Lassi is very useful in summers as it has cooling effects. Punjabi meal is incomplete without lassi.
So that’s going to wrap this up with this exceptional food punjabi khoya lassi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
