Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Greek Pasta Salad (Version 1) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Get Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Make ready 1/2 Cup Red Wine Vinegar
  5. Take 1/2-2/3 Cup Olive Oil
  6. Get 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Get 3-4 tsp Dried Oregano
  9. Take Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Take Salad
  13. Prepare 1 lb Rotini Pasta
  14. Make ready 8 oz Feta Cheese
  15. Make ready 2 Cups Large Black Olives (Halved or Sliced)
  16. Prepare 1 Cup Carrots (Julienned)
  17. Make ready 1-2 Cup Roma Tomatoes (Diced)
  18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up for this special food greek pasta salad (version 1) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!