Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Prepare 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
- Prepare 1/2 C sugar
- Make ready 1/2 C brown sugar
- Prepare 1 tsp cinnamon
- Get 1/4 tsp cloves
- Prepare 1/4 tsp nutmeg
- Take 1/2 C canola oil
- Take 1 C 1% milk
- Get 2 eggs
Instructions to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
So that’s going to wrap this up for this special food gluten free apple cinnamon muffins with milled flaxseed recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
