Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon chicken carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Chicken Carbonara is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Chicken Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Prepare 1 lb angel hair pasta or spaghetti
  2. Get 4 each Eggs
  3. Take 1/2 cup Parmesan cheese
  4. Get 1 lb bacon cut into pieces
  5. Make ready 2 cup cooked chicken chopped
  6. Make ready 1 Salt and pepper
  7. Take 4 Green onions sliced
Instructions to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that is going to wrap it up for this special food bacon chicken carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!