Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, corn bakwan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Bakwan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Bakwan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corn bakwan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Bakwan:
- Take 6 pcs corn
- Get 500 grams flour
- Take 6 pcs egg
- Get 2 candlenut
- Prepare 300 ml waters
- Get 6 pcs garlic
- Prepare salt
- Take leek
- Get celery
Steps to make Corn Bakwan:
- Shaved corn
- Sliced leek and celery
- Garlic, salt, candlenuts. Puree. finely crushed
- Mix method 1-3, flour, eggs, water,
- Fried with mold until browned. lift. serve warm with sauce / mayonnaise.
So that is going to wrap it up for this exceptional food corn bakwan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
