Panzanella Salad Tarts
Panzanella Salad Tarts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, panzanella salad tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Panzanella Salad Tarts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella Salad Tarts:
  1. Prepare 24 slices white bread or brown bread
  2. Make ready 1/3 cup (80 ml) extra virgin olive oil
  3. Prepare 250 g small cheery tomatoes, halved
  4. Take 1 small clove garlic, crushed
  5. Prepare 75 g olives, pitted, halved
  6. Make ready 1 roasted red capsicum, seeded, finely chopped
  7. Take 1 1/2 Tbsp small capers, rinsed, drained
  8. Get 12 Pickled onions
  9. Make ready 2 tsp vinegar OR lemon juice
  10. Take leaves Fresh mint
  11. Get cubes Cheddar cheese in small
  12. Make ready cubes Feta cheese in small
Instructions to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

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