South African Milk Tart / Melktert
South African Milk Tart / Melktert

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south african milk tart / melktert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

South African Milk Tart / Melktert is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. South African Milk Tart / Melktert is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South African Milk Tart / Melktert:
  1. Get 200 g butter
  2. Make ready 200 g sugar
  3. Get 200 g muesli
  4. Get 500 g plain flour
  5. Get Custard
  6. Prepare 1.5 l whole milk
  7. Get 45 g cornflour
  8. Take 45 g plain flour
  9. Prepare 3 eggs
  10. Take 1 vanilla pod
  11. Prepare 100 g sugar
  12. Make ready 1 Tbs butter
  13. Get 1 vanilla pod
Instructions to make South African Milk Tart / Melktert:
  1. Preheat oven to 180’C
  2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
  3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
  4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

So that is going to wrap this up with this exceptional food south african milk tart / melktert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!