Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gajjar ka halwa with shahi tudka fusion recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajjar ka halwa with shahi tudka fusion recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gajjar ka halwa with shahi tudka fusion recipe is something that I’ve loved my entire life.
Try Gajar Ka halwa Recipe today. Make it and enjoy at home. Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts.
To get started with this recipe, we have to prepare a few components. You can have gajjar ka halwa with shahi tudka fusion recipe using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajjar ka halwa with shahi tudka fusion recipe:
- Take 2 kg Gajjar
- Make ready 1/2 cup Dry milk
- Take 1 cup Sugar
- Take 2 tsp Desi ghee
- Take 2 Cardemom
- Prepare Shahi tukra
- Take 1/2 kg Milk
- Take 1 cup Sugar
- Take 1/2 cup Cream
- Get 10 Almonds
- Make ready 10 Pistachio
- Get 1/2 cup Dry milk
- Get 6 pieces Bread
- Take Syrup
- Prepare 1 cup Sugar
- Take 1/2 cup Water
Print Recipe. गाजर का हलवा बेहद लजीज हलवा है। बचे हुए मेवे से गाजर के हलवा को सजाएं। Garnish Gajar ka Halwa with remaining dry fruits. Once the gajar and zaffrani suji halwa is ready , take a square medium mould and grease the base and sides with ghee properly. Gajar Ka Halwa Recipe is one of the most popular sweet dish recipe in India. I hope this recipe will help you to make gajar ka halwa on short notice.
Instructions to make Gajjar ka halwa with shahi tudka fusion recipe:
- First gajjar ka halwa : grade carrots. Than cook it on low flame. When all water dries out. Than put sugar in it. Cook it without lid for 15 minutes. When all sugar water dries out. Than put ghee and cardemom. Cook for 1 minute.
- Add dry milk in the last. Mix well. Halwa is ready
- Shahi tukra : take bread cut it triangles fry in oil. And also cut into round shape.
- Sugar serup: 1 cup sugar 1/2 cup water. Cook until it become thick
- Rabri: take 1/2 kg milk. Boil. Add sugar cook for 15 minutes until it reduce. Now add cream and dry milk as well. Add pistachio and almonds powder in it. Milk will thick and changes it's colour. Rabri is ready.
- Decoration: it's up to u. How u will decorate bith recipes. I show u in the pic. 1 : put round bread put rabri. Than put gajjar halwa on it.
- 2.decoration. Take round shape bread put rabri than put gajjar halwa. Agian bread. Than rabri than gajjar halwa. Same goes 3rd step. Now at the top drizzles rabri. Tower is ready
- 3rd decoration : take small glass or cup. First put gajjar halwa. Than rabri than gajjar halwa than bread triangles.
- All done. It serves 5 to 6 person or more.
As carrot is a seasonal vegetable in winters, so that gajar ka halwa comes in demand during winters. Carrot Halwa Recipe with step by step pictures - Carrot Halwa / Gajar ka Halwa is my most favourite dessert. It is one of the recipes this time I tried with khoya and the halwa turned out delicious. I have already posted an easy recipe for carrot halwa do check out. Posts about gajar ka halwa written by Shalini Thakur Tadka.
So that’s going to wrap this up with this exceptional food gajjar ka halwa with shahi tudka fusion recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
