Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas smoked salmon ramkins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas Smoked Salmon Ramkins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Christmas Smoked Salmon Ramkins is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Take 350 grams smoked salmon
  2. Take 1 cup mayonnaise
  3. Take 1 packages family size cream cheese (280g)
  4. Get lemon juice
  5. Take 1 tbsp fresh chopped dill
  6. Take fresh cracked black pepper
  7. Get 1/2 cucumber peeled, deseeded and diced
  8. Take Saran wrap for ramekins
Instructions to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

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