#GA4. #Week 5. #Khoya Kaaju
#GA4. #Week 5. #Khoya Kaaju

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #ga4. #week 5. #khoya kaaju. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#GA4. #Week 5. #Khoya Kaaju is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. #GA4. #Week 5. #Khoya Kaaju is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #ga4. #week 5. #khoya kaaju using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #GA4. #Week 5. #Khoya Kaaju:
  1. Prepare 200 gms kaaju
  2. Take 200 ml milk
  3. Take 2 tb sp magajtari ke seeds
  4. Get 2 tb sp khas khas
  5. Get 100 gm khoya
  6. Make ready Salt
  7. Get 2 tb sp ghee
  8. Take Taj, laung, black pepper 1 sp
Instructions to make #GA4. #Week 5. #Khoya Kaaju:
  1. Sabse pahele khas khas, magajtari k seeds taj, laung, black pepper aur aadhe kaaju ko bhigo de 10 mins baad usse crush kar de
  2. Usake baad ek pan mai ghee garam kare aur usame paste daal kar sek le
  3. Usme dudh, khoya aur fried kaaju aur salt milakar pakaa le
  4. Aur fir use ek plate mai nikaal kar kaaju ke saath serve kare

So that’s going to wrap this up with this exceptional food #ga4. #week 5. #khoya kaaju recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!