Spinach Tart
Spinach Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Tart is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Tart is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Tart:
  1. Take FOR THE PASTRY:
  2. Prepare 100 g plain flour
  3. Prepare 100 g wholewheat flour
  4. Take 100 g butter
  5. Get 4 tbls water
  6. Take 1 little thyme
  7. Get salt / pepper
  8. Get FOR THE FILLING:
  9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
  10. Get 100 g feta crumbled
  11. Prepare 100 ml single cream
  12. Make ready 2 red onions chopped and caramelised
  13. Prepare 1 egg
  14. Take 20 g grated parmesan cheese
  15. Make ready 50 g chopped baby plum tomatoes
  16. Take salt/pepper
Steps to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

So that is going to wrap it up for this special food spinach tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!