Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy karahi qeema. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Karahi Qeema is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Karahi Qeema is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy karahi qeema using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Karahi Qeema:
- Make ready 1 kg mince
- Get Half cup oil
- Take 1 medium size onion chopped
- Prepare 2 tbspoon lehsan adrak ka paste
- Get 4 Tomatoes peeled off and chopped
- Prepare Half teaspoon haldi
- Prepare 1 tbspoon salt
- Take 1 tbspoon zeera powder
- Take 1 tbspoon lal mirch
- Make ready 1 tbspoon kashmiri lal mirch
- Prepare Half teaspoon black pepper
- Prepare Half teaspoon coriander powder
- Make ready 3 chooped green chilli
Instructions to make Spicy Karahi Qeema:
- Sub sy phly karahi my oil daly us my payas lehsan adrak ikata daly or 5 mint saute med fam py
- Ab qeema daly or namak add kry 5 mint take saute kry medium flame py
- Ab qeemy my timater or sary spicies green chilli ky ilawa add kry or achy sy mix kry cook kry jab take timater ka pani dry na ho jy 15 mint med flame py
- Ab is my green chilli add kry or 10 mint ka dum dain low flame..
- Lijiy tayar hai zabardast qeema must try.
So that’s going to wrap it up with this special food spicy karahi qeema recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
