Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Prepare Large Eggs
  3. Get Stock
  4. Prepare Shrimp (Shell-On)
  5. Make ready Soy Sauce
  6. Make ready Veggies
  7. Make ready Celery
  8. Make ready Sm. Onion
  9. Prepare Ginger
  10. Prepare Garlic
  11. Get Chilli Flakes
  12. Prepare Corn Starch
  13. Get Glugs White Cooking Wine
  14. Make ready Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Make ready Rice
  17. Take (At your own discretion)
  18. Take Toppings
  19. Take Sesame Seeds
  20. Get Sesame Oil
  21. Get Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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