Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Take for Steak:
  2. Take 1 kg Beef Fillet
  3. Prepare 1 tbsp Garlic paste
  4. Take as required Salt
  5. Get 1 tsp Black pepper (pounded)
  6. Take 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Prepare for Pepper Sauce:
  8. Get 1 cup Milk
  9. Prepare 1/2 cup Nestle or Cooking Cream
  10. Make ready 1/2 tsp Garlic paste
  11. Get as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Prepare 1 tsp Parsley
  14. Make ready for Stir fried Veggies:
  15. Take 1 tbsp All Purpose flour
  16. Take 1 tbsp Garlic (pounded)
  17. Take as required Salt
  18. Take 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Prepare 1/2 tsp Black pepper (pounded)
Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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