Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chettinad potato fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chettinad Potato Fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chettinad Potato Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Potato Fry:
- Get 300 gm Potato
- Make ready 2 tbsp Gingelly oil
- Prepare 1 tsp Mustard
- Take 1 tsp Cumin
- Prepare 1 tbsp Curry leaves finely chopped
- Prepare 1 tsp Urad dal
- Prepare Pinch Hing
- Take 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Make ready Dry Roast and Powder:
- Get 1 tsp Urad dal
- Prepare 1 tsp Channa dal
- Take 5 Dry red chilli
- Make ready 3 Kashmiri red chilli
- Prepare 1 tsp Black pepper
- Make ready 1 Cardamom
- Get 1/2 tsp Poppy seeds
- Take 1 tsp Fennel seeds
- Make ready 1 tbsp Dry coconut
Steps to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
So that is going to wrap this up for this special food chettinad potato fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
