Heart Shaped Chasni Gujiya
Heart Shaped Chasni Gujiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heart shaped chasni gujiya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heart Shaped Chasni Gujiya is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Heart Shaped Chasni Gujiya is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have heart shaped chasni gujiya using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Heart Shaped Chasni Gujiya:
  1. Get 250 gm maida
  2. Prepare 1/2 katori ghee
  3. Take 1/2 glass water
  4. Get 250 gm khoya
  5. Make ready 7-8 spoon chironji
  6. Take 1/2 cup kishmish
  7. Take 2 cups powdered sugar
  8. Make ready 1 cup boora sugar
Instructions to make Heart Shaped Chasni Gujiya:
  1. First take a bowl and add maida and warm ghee.Slowly add water to make a dough.
  2. Keep it aside for half hour
  3. Now take a pan and and heat khoya on low flame for anout 5 to 10 min
  4. Allow it to cool.
  5. In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame.
  6. Now when the khoya is cooled down add bura,kishmish and chronji
  7. Now take the dough and make small poori on chakla.
  8. Fill the poori with khoya mix and close the poori by applying watery maita
  9. Take a kadai and add oil.Deep fry the gujiya but on low flame.
  10. Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out.
  11. Your heart shaped chasni gujiya is ready to serve.

So that is going to wrap it up for this special food heart shaped chasni gujiya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!