Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork katsu curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Katsu Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Katsu Curry is something that I’ve loved my entire life.
Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.
To begin with this recipe, we must prepare a few components. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Katsu Curry:
- Take 3-4 pork loins
- Make ready Panko breadcrumbs or breadcrumbs
- Make ready 2 eggs beaten lightly
- Get Some plain flour
- Prepare Curry Roux
- Get 90 grams butter
- Get 35 grams plain flour/ all purpose flour
- Prepare 1 Tbsp curry powder
- Make ready 1 Tbsp Garam masala
- Make ready 1/2 Tsp cayenne pepper
- Prepare Curry Sauce
- Get 1 small onion
- Prepare 2-3 potatoes
- Take 2-3 carrots
- Prepare Half apple grated
- Get 1 knob ginger grated or 1/2 Tsp ground ginger
- Make ready 1-2 Tbsp dry sherry
- Get 2 cloves garlic grated
- Take 600 ml pork/chicken stocks
- Prepare 1 Tbsp Japanese Soy Sauce
- Make ready 30 grams butter
- Make ready Salt & pepper
A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?
Instructions to make Pork Katsu Curry:
- Making curry roux by melting butter with low heat
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
- Start to make curry by, brown onion with medium heat.
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
- Add sherry then toss them in the pan for a minute.
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
- Add grated apple, garlic and ginger. Add soy sauce
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
- Deep fry in hot oil.
- Now you can serve Katsu curry with rice.
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice.
So that is going to wrap it up with this exceptional food pork katsu curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
