Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, how to prepare tasty and flavorful sweet bitter gourd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. How to prepare tasty and flavorful sweet Bitter gourd is something that I’ve loved my entire life. They are fine and they look fantastic.
An efficient simple way to prepare bitter gourd or bitter melon to reduce the bitterness and improve the taste without losing the nutrients. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at..
To begin with this particular recipe, we must first prepare a few components. You can cook how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to prepare tasty and flavorful sweet Bitter gourd:
- Get 500 gm Bitter gourd
- Make ready 1/4 cup Rice flour
- Get 1/4 cup Roasted gram dal flour
- Take 1 tbsp Cornflour
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp Chilli powder
- Get 1/2 tsp Pepper powder
- Take As needed Gingelly oil
- Make ready 2 tsp Cane sugar
Today we will learn how to make bitter gourd pitlai/pavakkai pitlai following this easy recipe with step wise pictures. The consistency should be thicker than sambar. It is a very tasty and healthy accompaniment for rice. Tips to remove bitterness from bitter gourd - If needed, after cutting the.
Steps to make How to prepare tasty and flavorful sweet Bitter gourd:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes.
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely..
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides.
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also…
How often do you make this vegetable at home? We all know that bitter gourd is freely available especially in indian market, and we can buy this round the year. Most of the families have a small percentage of people liking and eating this vegetable with love. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps. It took me thirty odd years to finally appreciate and enjoy this vegetable. And I'm hoping to show you how you can prepare a simple but very tasty bitter gourd.
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