Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free egg frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Egg Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten Free Egg Frittata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Egg Frittata:
- Get 8 eggs
- Prepare 2 cups milk
- Get 1 tbsp butter
- Make ready 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Get 2 cups cheddar cheese
- Make ready 2 green onions sliced
- Make ready 2-4 sausage links cooked and sliced or sub for bacon sliced
- Take 3-4 small red potatoes sliced
- Make ready 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that is going to wrap this up for this special food gluten free egg frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
