Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saag aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag Aloo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Saag Aloo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saag aloo using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo:
- Prepare 2 large baking potatoes diced into 2 cm cubes
- Take 1 litre vegetable stock
- Get 200 grams butter
- Get 1 red onion finely diced
- Take 4 cloves garlic diced
- Make ready 1 tsp sweet paprika
- Make ready 1 tsp hot paprika
- Prepare 1 tsp yellow mustard seeds
- Make ready 1 tsp tandoori masala
- Take 1 tsp garam masala
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 1 tsp white ground pepper
- Make ready 1 tsp salt
- Get 2 large handfuls of baby spinach
- Take 1/2 tin chopped tomatoes
- Prepare Half the juice of a lemon
- Make ready 2 tbsp rapeseed oil
Instructions to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
So that’s going to wrap this up with this special food saag aloo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
