Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan makeshift stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Makeshift Stir-Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Makeshift Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Makeshift Stir-Fry:
- Get 1 handful spinach
- Make ready Half a yellow pepper (any colour fine)
- Get 2 spring onions
- Prepare Vegan Fry's Meat Free chicken style strips (any meat free meat)
- Prepare 6 cherry tomatoes
- Take 2 beetroots
- Take 1 onion
- Get 1 packet chicken flavoured Supernoodles
- Take Additional Ingredients
- Take Sweetcorn
- Get Red onion
- Prepare Broccoli / cauliflower
- Prepare Tofu
Instructions to make Vegan Makeshift Stir-Fry:
- Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
- Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
- Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
- By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
- Cook until there is little water left then DISH UP and ENJOY!
So that is going to wrap it up for this special food vegan makeshift stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


