Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy kedgeree. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Kedgeree is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Kedgeree is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Kedgeree:
- Take 1 onion
- Make ready 1 pepper
- Take 1 tbsp curry powder
- Prepare 1 pack pre cooked basmati rice
- Get 250 g smoked haddock or cod- cut into chuncks
- Take Half a veg stock cube
- Make ready 2 eggs
- Get Small bunch of coriander
- Prepare 1 tbsp oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap this up with this special food easy kedgeree recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
