Qeema Shimla Mirch (green Bell Pepper)
Qeema Shimla Mirch (green Bell Pepper)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, qeema shimla mirch (green bell pepper). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema Shimla Mirch (green Bell Pepper) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Qeema Shimla Mirch (green Bell Pepper) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook qeema shimla mirch (green bell pepper) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema Shimla Mirch (green Bell Pepper):
  1. Take 250 grm Mutton Qeema
  2. Get 2 Shimla Mirch (green Bell pepper) cubes
  3. Make ready 2 small tomato chopped
  4. Make ready 1 onion chopped
  5. Make ready 1 tsp Garlic paste
  6. Get 1 tsp Ginger paste
  7. Get 1 tbsp red chilli powder
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp Cumin powder (zeera)
  10. Prepare 1 tsp coriander powder
  11. Get 1/2 tsp Nigella seeds
  12. Take 1/2 tsp Cumin seeds
  13. Make ready to taste Salt
  14. Prepare 1/2 cup oil
  15. Make ready 3-4 green chilli
  16. Make ready leaves Green coriander
Steps to make Qeema Shimla Mirch (green Bell Pepper):
  1. Heat oil and fry oinon in handi. (You can use pan)
  2. Now turmeric powder, Cumin seeds and Nigella seeds add and fry for 1 minute.
  3. Now add ginger garlic paste and tomato and fry for 5 minutes.
  4. Now mince add and fry on medium heat for 10 minutes.
  5. Now add all spices and 1/2 cup of water and cook on medium heat for 5 minutes until mince is cooked and water dries.
  6. Add Bell Pepper mix it well,add in the green chilli cover the handi with a lid and let it cook on low flame for further 5 minutes.
  7. Sprinkle Garam Masala, coriander leaves and put it on dum for 1 minute.
  8. Serve hot with roti or naan.

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