Chickpea Curry
Chickpea Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chickpea Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:
  1. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  2. Make ready 1 Red Onion Thinly Sliced,
  3. Prepare Pinch Sea Salt,
  4. Prepare Pinch Black Pepper,
  5. Make ready 3 Cloves Garlic Finely Minced,
  6. Take 2 TSP Bengal Style Garam Masala,
  7. Get 1 TBSP Madras Curry Powder,
  8. Take Pinch Cayenne,
  9. Prepare 14.5 oz Chickpeas Canned Drained,
  10. Prepare 14.5 oz Tomatoes Canned Diced,
  11. Get 14.5 oz Coconut Milk,
  12. Prepare 2 TBSP Maple Syrup,
  13. Prepare 2 TBSP Pic's Peanut Butter
  14. Make ready Fresh Lemon Juice, 1/2 Lemon
  15. Take Fresh Lemon Zest, 1/2 Lemon
  16. Make ready Cauliflower Couscous, 4 Servings
  17. Make ready Vegan-Friendly Pita Homemade or Store-Bought, For Serving
  18. Get Coriander Coarsely Chopped, For Garnishing
Instructions to make Chickpea Curry:
  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
  5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
  6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
  7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
  8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
  9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
  10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!