Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked sticky gochujang pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly.

Slow cooked sticky gochujang pork belly is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooked sticky gochujang pork belly is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked sticky gochujang pork belly:
  1. Take 500 g pork belly cut into bit sized pieces
  2. Prepare 2 tbsp gochujang
  3. Get 4 tbsp honey
  4. Get 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tspn pure sesame oil
  7. Make ready 1 sprig spring onion finely chopped
  8. Take Sesame seed and crispy shallots to serve

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. I purchased pork belly from T&T. Place carrots, pork belly and the rest of the ingredients into the slow cooker.

Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with our Chipotle Honey. It's also very satisfying to use the delicious stock left over from cooking the pork to make the accompanying rice super-tasty. Serve sticky pork belly recipe with rice cooked in the. Place the pork pieces into the bowl of a slow-cooker. Pour over the Sticky Chilli Ginger Marinade.

So that is going to wrap this up for this exceptional food slow cooked sticky gochujang pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!