Gajar ka halwa (Carrot Halwa)
Gajar ka halwa (Carrot Halwa)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa (Carrot Halwa) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gajar ka halwa (Carrot Halwa) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):
  1. Take 10 dark orange carrot
  2. Get 1 litre milk
  3. Take 100 gms khoya
  4. Take 3 Cardamon powder
  5. Get 3 tbs Ghee
  6. Prepare 150 gms cut mix dry fruits(almonds, pistachios and raisins)
  7. Get 100 gms sugar(you can increase/decrease quantity as per taste)
  8. Take 4-5 threads of zafraan
Steps to make Gajar ka halwa (Carrot Halwa):
  1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
  2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
  3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
  4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
  5. Now add khoya and keep stirring
  6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
  7. Garnish with khoya & nuts and serve

So that’s going to wrap it up for this special food gajar ka halwa (carrot halwa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!