Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi shimla mirch stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gobi Shimla Mirch Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gobi Shimla Mirch Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobi shimla mirch stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Shimla Mirch Stir Fry:
- Prepare 2 cups Cauliflower Florets and Stalks
- Take 2 Capsicum diced
- Prepare 2 Tomatoes chopped
- Make ready 1 Onion finely chopped
- Prepare 1 tsp Red Chilli powder
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1/8 tsp Asafoetida
- Prepare 1 tsp Curry powder
- Get 2 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
- Take 2-3 Green Chillies finely chopped
Steps to make Gobi Shimla Mirch Stir Fry:
- In a pan, heat oil and add the ginger garlic paste and green chillies. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent. Add the chopped tomatoes now.
- Followed by the cauliflower florets and diced capsicum both. Cover and simmer on low heat for 10 minutes. Open the lid and adjust salt accordingly.
- Saute until the oil starts separating and a thick masala is formed due to tomatoes and onions. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.
So that’s going to wrap it up with this special food gobi shimla mirch stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


