Giant Pop Tart Pie
Giant Pop Tart Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, giant pop tart pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Giant Pop Tart Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Pop Tart Pie:
  1. Take 2 refrigerated pie crusts
  2. Take I can pie filling of choice, this one is apple
  3. Get 1/2 cup brown sugar
  4. Make ready 1 little water and flour to make a runny paste
  5. Make ready 1 cup powdered sugar
  6. Take Dash vanilla
  7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Instructions to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that’s going to wrap it up with this exceptional food giant pop tart pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!