Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Take 1 pork tenderloin; trimmed and small dice
  2. Get 1 poblano pepper
  3. Make ready 1 yellow onion; small dice
  4. Take 2 cloves garlic; creamed
  5. Get 4 oz diced green chiles
  6. Get 10 oz green enchilada sauce
  7. Make ready 1 C shredded chihuahua cheese
  8. Take 1 T ground coriander seed
  9. Make ready 2 t cumin
  10. Prepare 1 t smoked paprika
  11. Get 1 box Jiffy corn muffin mix
  12. Get 4 oz finely shredded cheddar cheese
Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Leave pork at room temperature for 1 hour.
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
  3. Heat up a medium-small sized cast iron skillet.
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
  5. Add veggies. Season with remaining spices, salt, and pepper.
  6. When veggies are nearly tender, return the pork to the pan.
  7. Add garlic and diced green chiles. Cook 1 minute.
  8. Add enchilada sauce and chihuahua cheese. Stir.
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that’s going to wrap it up with this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!