Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Get 1 Handful of Baby Kale (organic, pre-washed)
- Take 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Make ready 1/4 cup Honey Lime vinaigrette + Tb mayo
- Make ready 1 tbsp Chihuahua cheese (optional)
- Make ready 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that’s going to wrap this up with this exceptional food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
