Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, keto broccoli salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Broccoli Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Keto Broccoli Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Broccoli Salad:
- Make ready For the Salad:
- Prepare Kosher Salt
- Take 3 head Broccoli cut bite-size
- Get 1/2 cup shredded Cheddar
- Prepare 1/4 red Onion, thinly sliced
- Get 1/4 cup toasted sliced almonds
- Make ready 3 slices bacon, cooked & crumbled
- Get 2 tbsp freshly chopped dill
- Make ready For the dressing:
- Make ready 2/3 cup Mayonnaise
- Prepare 3 tbsp apple cider vinegar
- Prepare 1 tbsp dijon mustard
- Take kosher salt
- Get freshly ground black pepper
Steps to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that is going to wrap this up for this exceptional food keto broccoli salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


