Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khoya ki meethi gujiya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya recipe with step by step pics.
Khoya ki meethi Gujiya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khoya ki meethi Gujiya is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook khoya ki meethi gujiya using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya ki meethi Gujiya:
- Prepare 3 cup maida,
- Prepare 100 gm khoya,
- Get 1 cup pisee cheeni,
- Take 1/2 cup kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye
- Get 1/2 cup nariyal ka burada,
- Get 1 tbps pisi ilayachi,
- Make ready Talne ke liye tail,
- Take Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye
Gujiya is a traditional Indian sweet often made during the festival of Holi. In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only thing that made me excited about this festival. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.
Instructions to make Khoya ki meethi Gujiya:
- Filing_ filing banane ke liye kadai me thoda sa Desi ghee Dal dijiye isme khoya, badam, kaju, kishmish, ilayachi powder, 1cup pisi cheeni Dal ke bhun lijiye, filing taiyar he.
- Maide me 1/2cup ghee Dal ke maida gunth lijiye, bad me gunthe huye maide ko chote chote hisso me bant lijiye, her hisse ko gol akar de kar choti roti me bel lijiye, ab beli huyi roti me filing bhariye Aur Gujiya ka akar de dijiye, sabhi Gujiya isi tarah taiyar kar lijiye,
- Kadai me tail garam kijiye Aur midium low par aik bar me 5 Gujiya tal lijiye, Gujiya halki sunhari hone lage to plate me nikal lijiye, is tarah sari Gujiya tal lijiye, iske bad chashni me Gujiya Dal dijiye thodi bad Gujiya plate me nikal dijiye, thandi ho Jaye to air tight dabbe me rakh lijiye, taiyar he khoye ki meethi Gujiya, khud bhi khaiye Aur khilaiye.
Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Here is a simple gujiya without mawa or khoya recipe. Some people prefer gujia without mawa. Many people prefer to eat gujiya without mawa or khoya either this one stays longer or maybe because these stay fresh for long as there are only dry ingredients only.
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